JD Seasonings Sausage Pasta Bake

Ingredients

• 1 x Pot of JD Seasonings Sausage Casserole Kit
• 4 x Low fat sausages, cut into large chunks
• 1 x Red onion, diced
• 100g Mushrooms, chopped
• 1 x Yellow pepper, diced
• 250g Passata
• 1 x Tin of chopped tomatoes
• 1 x Tsp Worcestershire sauce
• 1 x Tsp sweetener
• 300g Rigatoni
• 60g Red Leicester, grated
• 60g Cheddar, grated
• Low calorie cooking spray

  Method

  STEP 1:
  Fry the sausage in low calorie cooking spray until browned.

  STEP 2:
  Add the red onion and garlic and fry for a further 3-5 minutes.

  STEP 3:
  Add the mushrooms and cook for another 5 minutes, followed by the yellow pepper and combine well.

  STEP 4:
  Pour in the passata, chopped tomatoes, Worcestershire sauce and sweetener and combine, then add in the Sausage Casserole Kit and mix well. Simmer for around 20 minutes, until thickened

  STEP 5:
  While the sauce is simmering, cook your pasta according to the packet instructions.

  STEP 6:
  Mix the cooked pasta and sauce together and pour into an oven-proof dish. Top with your grated cheese and bake for 15 – 20 minutes.
   
  ENJOY!!!
   

  Prep: 15 mins
   
  Cooking: 45 mins
   
  Total: 60 mins
   
  Serves: 4
   
  Per serving: 535 kcal