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Dried Tomato Flakes
Code: TOMFLAKES1
Price: £ 1.99
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Tomato Flakes 100g - 500g 
 Highest Premium QualityFine Dried Tomato FlakesRich tasting tomato flakes.For convenient cooking; sauces, pastes & soups.Contains no added salt, no added sugar, no preservatives, no colours and no flavour enhancers.A generous sized bag.This tomato flakes have a rich tomato flavour. It is a convenient ingredient that can be added to liquid to make stocks, pastes and puree. Tomato flakes can be used for soup making, stews, curries, bolognese, chilli con carne, burgers/sausages and bread mixes.This is an excellent alternative to tomato puree and has a less acidic flavour to some puree brands.DirectionsTomato flakes are a incredibly versatile ingredient, and can be used in place of tomato puree in most recipes. It is excellent for adding at a late stage, to thicken sauces and curries.For curries, fry the onions, garlic and other ingredients, then any meats/vegetables and spices. Add hot water, then thicken using the tomato flakes. After this stage, the curry will only need cooking for a few more minutes. Serve with rice.Tomato flakes make an excellent spaghetti bolognese: fry the onions, garlic and mince, then add herbs to season. Add water, thicken using the tomato powder, simmer for a few minutes then serve with pasta.
Tomato Flakes 100g - 500g 
 Highest Premium QualityFine Dried Tomato FlakesRich tasting tomato flakes.For convenient cooking; sauces, pastes & soups.Contains no added salt, no added sugar, no preservatives, no colours and no flavour enhancers.A generous sized bag.This tomato flakes have a rich tomato flavour. It is a convenient ingredient that can be added to liquid to make stocks, pastes and puree. Tomato flakes can be used for soup making, stews, curries, bolognese, chilli con carne, burgers/sausages and bread mixes.This is an excellent alternative to tomato puree and has a less acidic flavour to some puree brands.DirectionsTomato flakes are a incredibly versatile ingredient, and can be used in place of tomato puree in most recipes. It is excellent for adding at a late stage, to thicken sauces and curries.For curries, fry the onions, garlic and other ingredients, then any meats/vegetables and spices. Add hot water, then thicken using the tomato flakes. After this stage, the curry will only need cooking for a few more minutes. Serve with rice.Tomato flakes make an excellent spaghetti bolognese: fry the onions, garlic and mince, then add herbs to season. Add water, thicken using the tomato powder, simmer for a few minutes then serve with pasta.
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