Fajita Fajita, what a wonderful name for such wonderful flavour



For me this should be light in its tones and compliment the full flavour of your main ingredient whether it be meat or salad



As with all our seasonings we do not add salt, this is left for you to add how much you like, there is too much salt in most food these days!



Add teaspoon approx. 10g of seasoning per large chicken breast / meal and marinate for at least 2 hours, 24 hours better in fresh lemon juice and cook accordingly



Try Fajita Soup – use the seasoning as a flavour base and add water as you desire, add onions, peppers and chicken - cook thoroughly



Great Soup – Beats Chicken Noodle Soup when I need comfort food!



Ingredients: Paprika Onion Granules Turkish Oregano Ground Black Pepper Cayenne powder Nutmeg Ground Garlic Granules Yellow Mustard Powder Cinnamon Ground