Product Description
Rich Cooking Paste with Guinness, Honey & Soy.
Stir the magic of Guinness into your chilli, casserole or stew for a next level depth of rich and smoky flavour.
Your new secret ingredient, a tablespoon of Guinness Cooking Paste is enough to bring your favourite meals to life with a rich, sweet and smoky flavour - it's guaranteed to add oomph to just about anything.
Guinness® 2021.
The Guinness word and associated logos are trade marks of Diageo Ireland and are used under license. This product is intended for purchase and enjoyment by people of legal purchase age for alcoholic beverages. Please remember to drink
Guinness responsibly.
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Stir - Coat - Roast - Enjoy
Suitable for vegetarians
Pack size: 200G
Information
Ingredients
Guinness® Beer (26%) (Water, Malted Barley, Barley, Roasted Barley, Hops), Honey (15%), Glucose-Fructose Syrup, Water, Soy Sauce (10%) (Water, Soybeans, Wheat, Salt), Red Miso Paste (9%) (Soybeans, Sugar, Water, Salt, Wheat Flour), Modified Maize Starch, Apple Juice Concentrate, Colour: Plain Caramel, Soybean Paste (Water, Soybeans, Rice, Salt), Flavourings, Lemon Juice Concentrate, Salt, Acidity Regulator: Malic Acid, Stabiliser: Guar Gum
 
Allergy Information
May contain: Peanuts, Nuts and Sesame. For allergens, including Cereals containing Gluten, see ingredients in bold.
Storage
Best before: see lid.Store in a cool, dry, dark place. Once opened, keep refrigerated and use within 21 days.
 
Produce of
Made with UK, EU and non-EU honey. Produced in the UK
 
Preparation and Usage
Brush onto....
- A great steak or ribs for an extra punch of malty flavour to enhance the meat.
- The skin of your roast chicken, a joint of beef or gammon at the final stages of cooking for a rich and crispy finish to liven up your roast.
Stir into....
- Your favourite chilli, casserole, pie mix or stew recipes for a next level depth and richness.
- A classic gravy to add a rich and sweet oomph of flavour.
- Spaghetti bolognese or lasagne for an extra tasty finish.
Add to....
- The centre of a burger for a mouthwatering melt-in-the-middle.
- Pulled pork just before serving for a sweet and smoky finish.
- Your go-to vegetarian dish to create depth and flavour.