Masala Blends are found all over India, they are also found all over the UK, there is not a single set recipe for this spice blend as each region puts their influence on the flavour





This is our version, a wonderful example of how good the kashmiri chilli is, let alone the superb masala of course





Low in heat and perfect for creating any dish you like, whether you are doing a full curry, meat or veg, a side dish, even baked beans or added to salted peanuts





This seasoning just works!





Use around 1 teaspoon of blend (7g approx) per Chicken Breast or add 2 teaspoons per meal





Mix in more mixture into your curry base of onions and or tomatoes once soft and allow to simmer





The aroma alone will convince you!





Ingredients : Kashmiri Chilli, Cumin, Coriander, Fenugreek, Ginger, Garlic Powder, Fennel, Clove, Black Pepper, Cinnamon, Cardamom, Bay Leaf, Turmeric