Our ground ginger root is famous for the hot, fragrant spice it produces and can be substituted for fresh ginger at a ratio of 6 to 1. Our Powdered dry ginger root is typically used as a flavoring for recipes such as gingerbread, cookies, crackers and cakes, ginger ale, and ginger beer.

It can also be used as a spice in Indian recipes, and is a quintessential ingredient of Chinese, Korean, Japanese and many South Asian cuisines for flavouring seafood, meat and vegetable dishes.

Our ground ginger can also be topped up with boiling water to make ginger tea, to which you could add honey, sliced orange or lemon fruit to create a delightful hot drink!