Beer, bacon and chilli jam…need we say more? We have combined Arbor Ales’ breakfast stout with free range bacon and cascabel chillies to create a delicious medium spiced jam with bits of bacon and smoky, nutty undertones. Serving suggestions: eat directly out of the jar and top on everything.

Winner of the National Chilli Silver Award 2022

Chilli Jam Category Winner of the National Chilli Award 2022 

Winner of Taste of the West Gold 2019
 

Good with

Burgers – Cheese Boards – Sandwiches – Directly from the Jar

Ingredients

onion, beer (water, malted barley, oats, wheat, hops, yeast) (14%), red wine vinegar (Sulphur Dioxide), bacon (10%), granulated sugar, dark brown sugar, cascabel chilli (3%), garlic, chilli powder (1%), vegetable oil

Allergy info

For allergens see ingredients in bold.